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LUCAS DO RIO VERDE, BRAZIL—This is arguably soybean ground zero, the small city in the west-central Brazilian state of Mato Grosso around which some of the world's most mammoth harvests of the protein-rich beans just took place a few weeks ago. As such, some food analysts—and, not least, some Brazilian crop producers—see the Mato Grosso farm belt as offering the best prospect for meeting the rising demand for affordable food in the world.